Catering with a local chef who cooks only with organic and fresh products !

Our chef will be Marie-Do Montixi (cuisine à mido’micile’).  She lives in the Trièves, the place where the festival will take place. She only cooks with fresh and organic products from local farmers.

The food will be mainly vegetarian food.

Breakfast, lunch and diner will be take place at the high school restaurant.

To discover more about Marie-Do world and her food, check her page Facebook

If you are vegetarian, you will find all you need. If you other type of special diet, you can mention it while registrating, we will take that into account as much as we can but we do not garanty full adaptation. You might need to bring extras and the fees will not be reduced for that.